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A Study on Soban of 19th Century in the JoseonPungsogdo of GiSan Kim JunKeun

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/373389
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한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Lee Hyo-Jeong(Major of Dining Space Creation Management, Kyonggi University.)