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A Study on Soban of 19th Century in the JoseonPungsogdo of GiSan Kim JunKeun

Lee Hyo-Jeong
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  • URLhttps://db.koreascholar.com/Article/Detail/373389
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한국식생활문화학회학술대회 논문집
2017 7th Asian Food Study Conference (2017.11)
p.309
한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Lee Hyo-Jeong(Major of Dining Space Creation Management, Kyonggi University.)
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양식 선택

Lee Hyo-Jeong. (2017). A Study on Soban of 19th Century in the JoseonPungsogdo of GiSan Kim JunKeun. 2017 7th Asian Food Study Conference, 309-309.

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