A Review of a Modern Way of Arranging Food for Bulcheonwi Ancestral Rites - koreascholar

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A Review of a Modern Way of Arranging Food for Bulcheonwi Ancestral Rites

Chang-Hyeon Lee, Young Kim, Min-Sook Kang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373393

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.313

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Chang-Hyeon Lee(National Institute of Agricultural Sciences, Rural Development Administration)
Young Kim(National Institute of Agricultural Sciences, Rural Development Administration)
Min-Sook Kang(National Institute of Agricultural Sciences, Rural Development Administration)

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