A Study on the Development of Instant Kernel Nurungji using Low Temperature Drying and Roasting Techniques

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한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Ye-Eun Jang(National Institute of Agricultural Sciences, Rural Development Administration)
Young Yun(National Institute of Agricultural Sciences, Rural Development Administration)
Gwi-Jung Han(National Institute of Agricultural Sciences, Rural Development Administration)
Ha-Yun Kim(National Institute of Agricultural Sciences, Rural Development Administration)
Bo-Ram Park(National Institute of Agricultural Sciences, Rural Development Administration)
Hee-Sun Kim(National Institute of Agricultural Sciences, Rural Development Administration)

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