Quality Characteristics of Tomato Kochujang prepared with various amounts of Tomato Powder - koreascholar

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Quality Characteristics of Tomato Kochujang prepared with various amounts of Tomato Powder

Hanna Cho, MyungJoo Han

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373395

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.315

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Hanna Cho(Department of Food and Nutrition Kyung Hee University)
MyungJoo Han(Department of Food and Nutrition Kyung Hee University)

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