Sweet potato pearl made from sweet potato paste with tapioca and waxy rice starches - koreascholar

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Sweet potato pearl made from sweet potato paste with tapioca and waxy rice starches

Mengyao Huang, Chae Eun Lee, Wook Kim, Malshick Shin

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373397

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.317

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Mengyao Huang(Department of Food and Nutrition, Chonnam National University)
Chae Eun Lee(Department of Food and Nutrition, Chonnam National University)
Wook Kim(Division of Biotechnology, Korea University)
Malshick Shin(Department of Food and Nutrition, Chonnam National University)

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