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Optimization of onion-based sugar replacers processing according to the cooking methods

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/373398
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한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Young Il Park(Dept. of Food and Nutrition, Sookmyung Women’s University)
  • Nami Joo(Dept. of Food and Nutrition, Sookmyung Women’s University)