Optimization of onion-based sugar replacers processing according to the cooking methods - koreascholar

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Optimization of onion-based sugar replacers processing according to the cooking methods

Young Il Park, Nami Joo

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373398

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.318

한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

Onion sugar replacer cooking method response surface methodology (RSM)optimization

저자

Young Il Park(Dept. of Food and Nutrition, Sookmyung Women’s University)
Nami Joo(Dept. of Food and Nutrition, Sookmyung Women’s University)