Quality Characteristics of Mandupi Added with Chlorella Powder - koreascholar

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Quality Characteristics of Mandupi Added with Chlorella Powder

Hee-Sook Cho, Kyung-Hee Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373399

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.319

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Hee-Sook Cho(Department of Culinary Art, Chodang University)
Kyung-Hee Kim(Department of Food and Nutrition, Mokpo National University)

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