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Nanoencapsulation of Combined Antimicrobial Compounds for Improving Oral Health

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/373402
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한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Ye-Seul Choi(Department of Food and Nutrition, Hanyang University)
  • Eun Sung Cho(Department of Food and Nutrition, Hanyang University)
  • Eun Suh Kim(Department of Food and Nutrition, Hanyang University)
  • Ji-Soo Lee(Department of Food and Nutrition, Hanyang University)
  • Hyeon Gyu Lee(Department of Food and Nutrition, Hanyang University)