The Utilization of Kwacillbunmiunyu in China and Korea - with Focuses on Junsaengpaljeon･Eumchanboksikjeon & Jeungbosallimgyeongjae - - koreascholar

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The Utilization of Kwacillbunmiunyu in China and Korea - with Focuses on Junsaengpaljeon･Eumchanboksikjeon & Jeungbosallimgyeongjae -

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373407

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.327

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Jin Im Hong(Dept. of Medicine Classics, College of Korean Medicine, Deajeon University.)

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