Status of Sugar Content in Korean Processed Food and Necessity for Policy Implementation to Lower Sugar Consumption - koreascholar

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Status of Sugar Content in Korean Processed Food and Necessity for Policy Implementation to Lower Sugar Consumption

Sun-Duk Cho, Hye-Yeol Bang, Gun-Hee Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373408

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.328

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Sun-Duk Cho(Plant Resources Research Institute, Duksung Women’s University)
Hye-Yeol Bang(Plant Resources Research Institute, Duksung Women’s University)
Gun-Hee Kim(Plant Resources Research Institute, Duksung Women’s University)

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