Why use or don’t use Pear in the Institutional Food Services and the Restaurant Industry?

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한국식생활문화학회 (The Korean Society Of Food Culture)

저자

You Su Mi(Department of Nutritional Sciences and Food Management, Ewha Womans University)
Jeon Eun Yeoung(Department of Nutritional Sciences and Food Management, Ewha Womans University)
Ahn Se Eun(Department of Nutritional Sciences and Food Management, Ewha Womans University)
Lee Seung Eun(Department of Nutritional Sciences and Food Management, Ewha Womans University)
Lee Seungjae(Department of Nutritional Sciences and Food Management, Ewha Womans University)
Oh Ji Eun(College of Science and Industry Convergence, Ewha Womans University)
Cho Mi Sook(Department of Nutritional Sciences and Food Management, Ewha Womans University)

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