Sensory Characteristics and Preference on Freeze-dried Bibim Sauce for Domestic Halal Market - koreascholar

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Sensory Characteristics and Preference on Freeze-dried Bibim Sauce for Domestic Halal Market

Eugene Choi, Weon-sun Shin, Ji-na Kim, Eun-Mi Kim, Jin-Huem Lee, Young-Gil Cheong

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373411

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.331

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Eugene Choi(Hanyang University)
Weon-sun Shin(Hanyang University)
Ji-na Kim(Evermint partners Co., Ltd.)
Eun-Mi Kim(Korea food research institute)
Jin-Huem Lee(Harvest Charmfood Co., Ltd.)
Young-Gil Cheong(Harvest Charmfood Co., Ltd.)

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