A Qualitative Study on the Development of Korean Culinary Education Using Colaizzi’s Method: Focusing on the Culinary Professional Development Programs in Korean Food-Related Policy - koreascholar

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A Qualitative Study on the Development of Korean Culinary Education Using Colaizzi’s Method: Focusing on the Culinary Professional Development Programs in Korean Food-Related Policy

Choe Yejung, Seo Sunhee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373415

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.335

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Choe Yejung(Ewha Womans University)
Seo Sunhee(Ewha Womans University)

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