Sensory and Physico-Chemical Quality Characteristics of Korean Traditional Clear Rice Wine

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한국식생활문화학회 (The Korean Society Of Food Culture)

저자

So-Jeong Lee(Department of Nutritional Science and Food Management, Ewha Womans University, Rural Development Administration)
Seo-Jin Chung(Department of Nutritional Science and Food Management, Ewha Womans University, Rural Development Administration)
Ji-Eun Kang(Department of Nutritional Science and Food Management, Ewha Womans University, Rural Development Administration)

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