Effect of Serving Order on the Sensory Perception of Savoury Soup - koreascholar

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Effect of Serving Order on the Sensory Perception of Savoury Soup

Hyun Lee, Mi-Ran Kim, Seo-Jin Chung

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373418

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.338

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Hyun Lee(Department of Nutritional Science & Food Management, Ewha Womans University)
Mi-Ran Kim(Department of Nutritional Science & Food Management, Ewha Womans University)
Seo-Jin Chung(Department of Nutritional Science & Food Management, Ewha Womans University)

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