Vietnamese consumers' perceptions of chicken: using multiple correspondence analysis

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한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Jeong-A Lim(Department of Food and Nutrition, Kookmin University)
SuJin Kim(Department of Food and Nutrition, Kookmin University)
KiChang Nam(Department of Animal Science and Technology, Sunchon National University)
Cheorun Jo(Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University)
Min-A Lee(Department of Food and Nutrition, Kookmin University)

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