A Study on the Cultural Perspectives and Development of Angelica Root and leaves as Food - koreascholar

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A Study on the Cultural Perspectives and Development of Angelica Root and leaves as Food

Park Soo-jin, Shin Hye-ryung

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373422

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한국식생활문화학회학술대회 논문집

2017 7th Asian Food Study Conference (2017.11)
p.342

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Park Soo-jin(Semyung University Graduate School Department of Oriental Medicine, Food and Nutrition)
Shin Hye-ryung(Semyung University Graduate School Department of Oriental Medicine, Food and Nutrition)

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