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A Study on the preventing imbalanced diet through children's cooking experience education

Jeon Jinhee, Park Seulki, Kim Taehui, Ko Nahyang, Kim Haeun, Kim Sinhee, Lee Yeon, Yu Subin, Park Jiyeon, Cha Gyunghee
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  • URLhttps://db.koreascholar.com/Article/Detail/373425
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한국식생활문화학회학술대회 논문집
2017 7th Asian Food Study Conference (2017.11)
p.345
한국식생활문화학회 (The Korean Society Of Food Culture)
키워드
요리 체험교육식습관오감쑥쑥 요리나라편식률어린이급식관리지원센터
저자
  • Jeon Jinhee(Jeonju Wangsan-gu Center of Children’s Foodservice Management, Department of Korean Cusine Jeonju Univeristy)
  • Park Seulki(Jeonju Wangsan-gu Center of Children’s Foodservice Management, Department of Korean Cusine Jeonju Univeristy)
  • Kim Taehui(Jeonju Wangsan-gu Center of Children’s Foodservice Management, Department of Korean Cusine Jeonju Univeristy)
  • Ko Nahyang(Jeonju Wangsan-gu Center of Children’s Foodservice Management, Department of Korean Cusine Jeonju Univeristy)
  • Kim Haeun(Jeonju Wangsan-gu Center of Children’s Foodservice Management, Department of Korean Cusine Jeonju Univeristy)
  • Kim Sinhee(Jeonju Wangsan-gu Center of Children’s Foodservice Management, Department of Korean Cusine Jeonju Univeristy)
  • Lee Yeon(Jeonju Wangsan-gu Center of Children’s Foodservice Management, Department of Korean Cusine Jeonju Univeristy)
  • Yu Subin(Jeonju Wangsan-gu Center of Children’s Foodservice Management, Department of Korean Cusine Jeonju Univeristy)
  • Park Jiyeon(Jeonju Wangsan-gu Center of Children’s Foodservice Management, Department of Korean Cusine Jeonju Univeristy)
  • Cha Gyunghee(Jeonju Wangsan-gu Center of Children’s Foodservice Management, Department of Korean Cusine Jeonju Univeristy)
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