Alternative Sugar Containing Isomaltulose Improves Endurance Capacity in BALB/c Mice

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Nari Kim(Department of Integrated Biomedical and Life Sciences, Graduated School, Korea University/Neo Cremar Co. Ltd.)
Singeun Kim(Department of Integrated Biomedical and Life Sciences, Graduated School, Korea University)
Ki-Bae Hong(BK21Plus, College of Health Science, Korea University)
Kyungae Jo(Department of Integrated Biomedical and Life Sciences, Graduated School, Korea University)
Kwang-Soon Shin(Department of Food Science and Biotechnology, Kyonggi University)
Hyung Joo Suh(Department of Public Health Sciences, Korea University)

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