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Application of Multi-variate Analyses into Classify Country of Origin Of Kimchi

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/373494
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Do-Gyun Kim(Department of Biosystems Machinery Engineering, Chungnam National University)
  • Jong-Tae Park(Department of Food Science and Technology, Chungnam National University)
  • Wang-Hee Lee(Department of Biosystems Machinery Engineering, Chungnam National University)