Feasibility Study of Ohmic Vacuum Concentration (OVC) for Production of Tomato Puree

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Salinee Soisungwan(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Apinya Khampakool(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
SangGuan You(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Sung Hee Park(Department of Food Science and Technology, Seoul National University of Science and Technology)

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