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Fluidized-bed Granulation of Skim Milk Powders Belonging to Different Geldart Groups

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/373532
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Donghyun Lim(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Dayoung Lim(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Moojung Kim(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
  • Daeung Yu(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
  • Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University/Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)