Daeung Yu(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
Gicheol Kwon(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
Jihye An(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
Donghwa Chung(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University/Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
