Rheological Properties of Hydrogel Manufactured of Clean-label Starch - koreascholar

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Rheological Properties of Hydrogel Manufactured of Clean-label Starch

Shinjae Park, Yong-Ro Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373552

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학술대회 및 심포지엄

2019 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2019.04)
p.157

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Yong-Ro Kim(Dept. of Biosystems & Biomaterials Science and Engineering, College of Agriculture and Life Sciences, Seoul National University)
Shinjae Park(Dept. of Biosystems & Biomaterials Science and Engineering, College of Agriculture and Life Sciences, Seoul National University)

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