Physicochemical Properties of 4αGTase Modified Starches by Different Amylose Content - koreascholar

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Physicochemical Properties of 4αGTase Modified Starches by Different Amylose Content

Jihyun Kang, Yongro KIM

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373556

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학술대회 및 심포지엄

2019 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2019.04)
p.159

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jihyun Kang(Department of Biosystems and Biomaterials Science and Engineering, Seoul National University)
Yongro KIM(Department of Biosystems and Biomaterials Science and Engineering, Seoul National University/Center for Food and Bioconvergence, Seoul National University)

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