Quality Characteristics and Antioxidant Activities in Soybean Varieties - koreascholar

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Quality Characteristics and Antioxidant Activities in Soybean Varieties

Young Eun Song, So Ra Choi, Hyun Ah Han, Song I Lee, So Hee Shin, Kyu Hwan Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/373564

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학술대회 및 심포지엄

2019 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2019.04)
p.162

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Young Eun Song(Jeonbuk Agricultural Research & Extension Services)
So Ra Choi(Jeonbuk Agricultural Research & Extension Services)
Hyun Ah Han(Jeonbuk Agricultural Research & Extension Services)
Song I Lee(Jeonbuk Agricultural Research & Extension Services)
So Hee Shin(Jeonbuk Agricultural Research & Extension Services)
Kyu Hwan Choi(Jeonbuk Agricultural Research & Extension Services)

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