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The Quality Characteristics of Whole Soybean Curd with Different Ratios of Black Rice Powder

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  • URLhttps://db.koreascholar.com/Article/Detail/373567
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Song-I Lee(Jeollabuk-do Agricultural Research and Extension Services)
  • So-Ra Choi(Jeollabuk-do Agricultural Research and Extension Services)
  • Young-Eun Song(Jeollabuk-do Agricultural Research and Extension Services)
  • Hyun-Ah Han(Jeollabuk-do Agricultural Research and Extension Services)
  • So-Hee Shin(Jeollabuk-do Agricultural Research and Extension Services)
  • Tae-Hee Kim(Jeollabuk-do Agricultural Research and Extension Services)