Preparation and Characteristics of Chiffon Cake with Cabbage (Brassica oleracea L.) Powder - koreascholar

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Preparation and Characteristics of Chiffon Cake with Cabbage (Brassica oleracea L.) Powder

Hi-Jung Kim, Young-Ju Lee, Dong-Joo Bing, Soon-Sil Chun

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376201

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한국식품영양학회 학술대회논문집

2013년 한국식품영양학회 하계학술대회 (2013.06)
p.142

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hi-Jung Kim(Dept. of Food & Nutrition, Sunchon National University)
Young-Ju Lee(Division of Food Science and Aqualife Medicine, Chonnam National University)
Dong-Joo Bing(Dept. of Food & Nutrition, Sunchon National University)
Soon-Sil Chun(Dept. of Food & Nutrition, Sunchon National University)

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