This study was conducted to explore the quality characteristics of colored rice depending on the cultivars (Jeogjinu, Josaengheugchal, Joeunheukmi, Heukjinjubyeo, Hongjinju, Heukjinmi, Geongganghongmi) for porridge. The moisture, crude protein, lipid, ash, amylose and damaged starch contents of colored rice ranged from 10.05~11.23%, 7.72~8.69%, 2.68~3.26%, 1.62~1.88%, 6.29~20.31% and 5.06~8.26%, respectively. The highest moisture (11.23%), crude protein (8.69%), lipid (3.26%) and ash (1.88%) contents of colored rice were detected in Heukjinjubyeo, Joeunheukmi, Josaengheugchal and Heukjinmi, respectively. The lowest amylose and damaged starch contents of colored rice were detected in Josaengheugchal and Joeunheukmi, respectively. In general, the water binding capacity, water solubility and swelling power of Heukjinmi were greater than those of the other cultivars. The investigation of the pasting properties (peak, trough, break down, final and setback viscosity, peak time, pasting temperature) of colored rice indicated a low value in Josaengheugchal. The lowest hardness (13,673.25 g) of colored rice was observed in Heukjinjubyeo while the highest digestibility (5.44 glucose mg/g) of colored rice was observed in Josaengheugchal. These results indicated that Josaengheugchal are suitable cultivars for porridge.

Abstract
서 론
재료 및 방법
    1. 실험재료
    2. 일반성분 분석
    3. 아밀로스 및 손상전분 함량 분석
    4. 수분결합력
    5. 용해도 및 팽윤력
    6. 호화특성
    7. 색도 및 경도
    8. 전분 소화율
    9. 통계분석
결과 및 고찰
    1. 일반성분
    2. 아밀로스 및 손상전분함량
    3. 수분결합력, 용해도, 팽윤력
    4. 호화특성
    5. 색도
    6. 경도 및 소화율
요약 및 결론
References

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• 이지윤(국립식량과학원 남부작물부 논이용작물과) | Ji Yoon Lee (Dept. of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
• 이유영(국립식량과학원 중부작물부 수확후이용과) | Yu-Young Lee (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
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• 김미향(국립식량과학원 중부작물부 수확후이용과) | Mi Hyang Kim (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
• 이병규(국립식량과학원 중부작물부 수확후이용과) | Byoungkyu Lee (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
• 김현주(국립식량과학원 중부작물부 수확후이용과) | Hyun-Joo Kim (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Corresponding author