The purpose of this study was to analyze the effects of the pre-treatment method on the measurement of probiotic cell counts. The probiotic cell count was not significantly different in the pre-treatment method such as experimenters, diluted solution, medium, and homogenization duration. The mean value of probiotic cell count with capsule was 2.2×1010±9.5×109 CFU/g. This probiotic cell count was converted into 2.8×1010±1.2×1010 CFU/g based on the net weight. The mean value of probiotic cell count without capsules was 4.3×1010±1.8×1010 CFU/g. As a result of this comparison, probiotic cell count showed significant difference with and without capsules. Thus, it is suggested that the probiotic cell count is measured by removing the capsule in capsule probiotics.

Abstract
서 론
재료 및 방법
    1. 실험재료
    2. 시료전처리
    3. 유산균수 측정
    4. 통계처리
결과 및 고찰
요약 및 결론
References

• 강주영(순천대학교 식품공학과) | Ju-Yeong Kang (Major in Department of Food Science and Technology, Sunchon National University)
• 이서현(순천대학교 식품공학과) | Seo-Hyun Lee (Major in Department of Food Science and Technology, Sunchon National University)
• 박은지(순천대학교 식품공학과) | Eun-Ji Park (Major in Department of Food Science and Technology, Sunchon National University)
• 김중범(순천대학교 식품공학과) | Jung-Beom Kim (Major in Department of Food Science and Technology, Sunchon National University) Corresponding author