The purpose of this study was to determine the content of polyphenols and flavonoids, vitamin C, and antioxidant activity for the extract from the Deodeok sprout. To accomplish this, the Deodeok sprout whole (CLS-W), above ground part (leaf, stem, CLS-L), and root (CLS-R) were individually extracted using 70% ethanol. The highest levels of total polyphenols and total flavonoids were observed in the Deodeok sprout extract CLS-L2. Similarly, antioxidant activities resulting in radical scavenging activities increased significantly in the extract of CLS-L2. In conclusion, these results indicate that Deodeok sprouts can be used as a viable, new natural antioxidant source.

Abstract
서 론
재료 및 방법
    1. 실험재료
    2. 추출물 제조
    3. 폴리페놀 함량
    4. 플라보노이드 함량
    5. DPPH radical scavenging activity
    6. ABTS radical scavenging activity
    7. 비타민 C 함량
    8. 통계처리
결과 및 고찰
    1. 총 폴리페놀 및 플라보노이드 함량
    2. 비타민 C 함량
    3. DPPH radical scavenging activity
    4. ABTS radical scavenging activity
요약 및 결론
References

• 황병순(농촌진흥청 국립농업과학원 농식품자원부) | Byung Soon Hwang (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)
• 권수현(농촌진흥청 국립농업과학원 농식품자원부) | Su Hyun Kwon (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)
• 김지영(농촌진흥청 국립농업과학원 농식품자원부) | Ji Yeong Kim (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)
• 김기창(농촌진흥청 국립농업과학원 농식품자원부) | Gi-Chang Kim (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)
• 황인국(농촌진흥청 국립농업과학원 농식품자원부) | In Guk Hwang (Dept. of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) Corresponding author