Characterization of Slowly Digestible Starch from Heat-moisture Treated Sweet Potato Starch - koreascholar

논문 상세보기

Characterization of Slowly Digestible Starch from Heat-moisture Treated Sweet Potato Starch

Kyeong A Jeong, Chang Joo Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/386384

모든 회원에게 무료로 제공됩니다.

한국식생활문화학회학술대회 논문집

(사)한국식생활문화학회 제68차 추계학술대회 및 정기총회 (2019.11)
p.156

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Kyeong A Jeong(Department of Food Science and Biotechnology, Wonkwang University)
Chang Joo Lee(Department of Food Science and Biotechnology, Wonkwang University)

같은 권호 다른 논문