논문 상세보기

Characterization of Heat-stable Resistant Starch Modified by Malic Acid

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/386385
모든 회원에게 무료로 제공됩니다.
한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Kyeong A Jeong(Department of Food Science and Biotechnology, Wonkwang University)
  • Chang Joo Lee(Department of Food Science and Biotechnology, Wonkwang University)