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Development of High-protein Snacks and Clinical Trial for Type 2 Diabetes Mellitus

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/386389
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한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Hae Jin Park(Department of Nutritional Science & Food Management, Ewha Womans University)
  • Jun Young Yang(Department of Nutritional Science & Food Management, Ewha Womans University)
  • Won Sun Hwang(Department of Nutritional Science & Food Management, Ewha Womans University)
  • Ji Eun Oh(College of Science and Industry, Convergence, Ewha Womans University)
  • Nam E Kang(Department of Food and Nutrition, Eulji University)
  • Tae Ho Kim(Division of Endocrinology and Metabolism, Department of Internal Medicine, Seoul Medical Center)
  • Hyeon Mok Kim(Division of Endocrinology and Metabolism, Department of Internal Medicine, Seoul Medical Center)
  • Sun Hee Beom(Division of Endocrinology and Metabolism, Department of Internal Medicine, Seoul Medical Center)
  • Mi Sook Cho(Department of Nutritional Science & Food Management, Ewha Womans University)