collected from approximately 1100 purebred Duroc pigs between 2011 and 2017. The meat quality traits evaluated were: moisture content (MC), fat content (FC), water holding capacity (WHC), cooking loss (CL), and shear force (SF). Meat samples were evaluated for the following fatty acids: palmitic, stearic, oleic, linoleic, and linolenic acids. We evaluated the meat for the following sensory traits: color, flavor, tenderness, juiciness, and acceptability of the meat. Variance and covariance components were estimated using restricted maximum likelihood procedures on different animal models. The results showed that the estimates of heritability for MC, FC, WHC, CL, and SF were 0.17, 0.58, 0.34, 0.31, and 0.42, respectively. The heritability estimates for fatty acid composition were moderate to high (0.34 to 0.63). The estimates of genetic correlation were -0.60 and 0.46 between MC and FC, and MC and SF, respectively. Generally, phenotypic correlation between meat quality traits was low. Linoleic acid had moderate to high negative phenotypic and genotypic correlation with both palmitic and oleic acid. Comparison of meat quality traits and sensory traits revealed a positive correlation (0.208) between acceptability and WHC, while the correlation between acceptability and SF was negative (-0.207). The estimated genetic parameters among meat quality traits, sensory traits, and fatty acid composition in this study are expected to be used to improve pork to suit consumer preferences.

ABSTRACT
Ⅰ. 서론
Ⅱ. 재료 및 방법
    1. 공시재료
    2. 조사 형질 및 조사방법
Ⅲ. 결과 및 고찰
    1. 환경효과 분석
    2. 유전력 추정치
    3. 유전상관 및 표현형 상관
    4. 관능특성과의 상관관계
Ⅳ. 요약
Ⅴ. 참고문헌

• 이동희(순천대학교 동물자원과학과) | Dong Hui Lee (Department of Animal Science & Technology, Sunchon National University)
• 김우휘(한국종축개량협회 종돈개량부) | Woo Hui Kim (Department of Swine Breeding, Korea Animal Improvement Association)
• 조영규(순천대학교 동물자원과학과) | Young Gyu Cho (Department of Animal Science & Technology, Sunchon National University)
• 원동현(순천대학교 동물자원과학과) | Dong Hyeon Weon (Department of Animal Science & Technology, Sunchon National University)
• Lopez Bryan Irvine(농촌진흥청 국립축산과학원 동물유전체과)
• 송철원(순천대학교 동물자원과학과) | Choul Won Song (Department of Animal Science & Technology, Sunchon National University)
• 서강석(순천대학교 동물자원과학과) | Kang Seok Seo (Department of Animal Science & Technology, Sunchon National University) Corresponding author