The purpose of this study was to develop a functional senior mixed soymilk for seniors and to provide functional senior-mixed soymilk to prevent disease outbreaks. The isoflavone content of senior soymilk was 0.15±0.01 mg/g. The β-glucan content of senior soymilk was 9.82±0.01 mg/g. The weight gain of mice were significantly higher in the high-fat diet group than in the other groups. The serum triglyceride content was high at 102.67±40.61 mg/dL in the high-fat diet group, but significantly lower at 83.00±42.43 mg/dL in the 20% senior soymilk group. Thus, the results of this study comprehensively suggest that food intake should be ingested for each life cycle with reference to the dietary reference intakes for Koreans. In particular, the elderly in their 50s and older are deficient in protein and weakened immune capacity, so it is imperative that they maintain their health through various foods such as soymilk, which is evenly nutritious.

Abstract
서 론
재료 및 방법
    1. 시료준비
    2. 시니어 두유 제조
    3. 대두, 귀리 및 제조된 시니어 두유의 일반성분 분석
    4. 제조된 시니어 두유의 콜레스테롤, isoflavone 및 β-glucan 함량 분석
    5. 실험동물 사육조건 및 동물사료 조성
    6. 체중증가량과 식이섭취조사
    7. 혈액 채취
    8. 혈중지질 농도 분석
    9. 통계처리
결과 및 고찰
    1. 대두와 귀리의 일반분석
    2. 제조된 시니어 두유의 콜레스테롤, isoflavone 및 β-glucan 함량 분석
    3. 실험동물의 체중증가량과 식이섭취 변화율
    4. 혈중지질 농도
요약 및 결론
References

• 김정연(삼육대학교 식품생명산업학과) | Jeong-Yeon Kim (Major in Dept. of Food Science and Biotechnology, Sahmyook University)
• 최광진(삼육대학교 스미스교양대학) | Kwang-Jin Choi (Smith College of Liberal Arts, Sahmyook University)
• 강진양(삼육대학교 약학과) | Chin-Yang Kang (Dept. of Pharmacy, Sahmyook University)
• 최원천(㈜ 대자연) | Won-Cheon Choi (Mother Natures Co., Ltd.)
• 최일숙(원광대학교 식품영양학과) | Il-Sook Choi (Dept. of Food and Nutrition, Wonkwang University)
• 신경옥(삼육대학교 식품영양학과) | Kyung-Ok Shin (Dept. of Food and Nutrition, Sahmyook University) Corresponding author