Study on Quality Characteristics of Mandupi Prepared with Cacao Nibs Powder - koreascholar

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Study on Quality Characteristics of Mandupi Prepared with Cacao Nibs Powder

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/404318

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한국식생활문화학회학술대회 논문집

2020년 제70차 (사)한국식생활문화학회 추계학술대회 (2020.10)
p.151

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Hee-Sook Cho(Department of Food & Nutrition, Chonnam National University)

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