Physicochemical Properties and Consumer Perception on Cooked Rice with Various Processed Whole Wheat

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한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Dabeen Lee(Research Group of Food Processing, Korea Food Research Institute)
Mi-Ran Kim(Research Group of Food Processing, Korea Food Research Institute)
Yang Soo Byeon(Research Group of Food Processing, Korea Food Research Institute)
Jeong-Ae Heo(Research Group of Food Processing, Korea Food Research Institute)
Sang Sook Kim(Research Group of Food Processing, Korea Food Research Institute)

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