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한국식품저장유통학회지 (Korean J. Food Preserv.)
(한국식품저장유통학회지)
제4권 제1호 (1997.04)
pp.27-32
pp.27-32
한국식품저장유통학회
(The Korean Society of Food Preservation)
초록
Natural convection in agricultural-products storage system was analysed theoretically, The storage system was modelled by Internally heated fluid saturated porous layer. Darcy's law was used to explain characteristics of fluid motion. Stability equations were obtained under the linear stability theory and transfer characteristics were modelled by the shape assumption. Based on the modelling of transfer characteristics, heat trasnfer correlations were derived theoretically.
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