Effect of Non-thermal Pasteurization on Minced Chicken Meat Based Pet Food and Its Quality Attributes through Gamma ray and Electron Beam Irradiation

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Su Wang Kang(Department of Food Science and Technology, Seoul National University of Science and Technology)
Jeong Hyeon Hwang(Department of Food Science and Technology, Seoul National University of Science and Technology)
Ah Hyun Jung(Department of Food Science and Technology, Seoul National University of Science and Technology)
Eunyoung Park(Department of Food and Nutrition, Sookmyung Women’s University)
Sangeun Park(Department of Food and Nutrition, Sookmyung Women’s University)
Yohan Yoon(Department of Food and Nutrition, Sookmyung Women’s University & Risk Analysis Research Center, Sookmyung Women’s University)
Sung Hee Park(Department of Food Science and Technology, Seoul National University of Science and Technology)

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