Effects of Storage Time and Freezing-Thawing Condition on Cooked Mixed Aromatic Rice - koreascholar

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Effects of Storage Time and Freezing-Thawing Condition on Cooked Mixed Aromatic Rice

Young Eun Song, So Ra Choi, Hyun Ah Han, Song Yee Lee, So Hee Shin, Deok Ryeol Lee, Suk Ju Kwon, Hee Jun Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/407319

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학술대회 및 심포지엄

2021 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2021.05)
p.129

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Young Eun Song(Jeollabuk-Do Agricultural Research & Extension Services)
So Ra Choi(Jeollabuk-Do Agricultural Research & Extension Services)
Hyun Ah Han(Jeollabuk-Do Agricultural Research & Extension Services)
Song Yee Lee(Jeollabuk-Do Agricultural Research & Extension Services)
So Hee Shin(Jeollabuk-Do Agricultural Research & Extension Services)
Deok Ryeol Lee(Jeollabuk-Do Agricultural Research & Extension Services)
Suk Ju Kwon(Jeollabuk-Do Agricultural Research & Extension Services)
Hee Jun Kim(Jeollabuk-Do Agricultural Research & Extension Services)

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