논문 상세보기

Physicochemical Characteristics of Spray-Dried Persimmon-Prebiotics Powder

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/407325
모든 회원에게 무료로 제공됩니다.
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Minjeong Lee(Food Technology Major, Graduate School of International Agricultural Technology)
  • Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology & Institutes of Green Bio Science and Technology, Seoul National University)