Physicochemical Properties and Consumer Acceptability of Yanggaeng Incorporated with Earl Grey Powder - koreascholar

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Physicochemical Properties and Consumer Acceptability of Yanggaeng Incorporated with Earl Grey Powder

Tae Gyu Ryu, Won Seok Lee, Ye Seung Lee, Jun Ho Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/407330

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학술대회 및 심포지엄

2021 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2021.05)
p.135

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Tae Gyu Ryu(Department of Food Engineering, Daegu University)
Won Seok Lee(Department of Food Engineering, Daegu University)
Ye Seung Lee(Department of Food Engineering, Daegu University)
Jun Ho Lee(Department of Food Engineering, Daegu University)

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