Physicochemical Qualities and Consumer Acceptance of Lemon Balm Muffins - koreascholar

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Physicochemical Qualities and Consumer Acceptance of Lemon Balm Muffins

Su Min Han, Su Yeon Kim, Nam Gi Kim, Jun Ho Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/407331

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학술대회 및 심포지엄

2021 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2021.05)
p.135

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Su Min Han(Department of Food Engineering, Daegu University)
Su Yeon Kim(Department of Food Engineering, Daegu University)
Nam Gi Kim(Department of Food Engineering, Daegu University)
Jun Ho Lee(Department of Food Engineering, Daegu University)

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