Gummy Jellies Incorporated with Unripe Apple Powder: Physicochemical Properties and Consumer Acceptance - koreascholar

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Gummy Jellies Incorporated with Unripe Apple Powder: Physicochemical Properties and Consumer Acceptance

In A Yoon, Seong Hye Lee, Eun Mi Yu, Yun Ji Choi, Jun Ho Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/407332

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학술대회 및 심포지엄

2021 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2021.05)
p.136

한국산업식품공학회 (Korean Society for Food Engineering)

저자

In A Yoon(Department of Food Engineering, Daegu University)
Seong Hye Lee(Department of Psychology, Daegu University)
Eun Mi Yu(Department of Food Engineering, Daegu University)
Yun Ji Choi(Department of Food Engineering, Daegu University)
Jun Ho Lee(Department of Food Engineering, Daegu University)

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