Utilization of Cornus officinalis Powder for Value-Added Madeleines - koreascholar

논문 상세보기

Utilization of Cornus officinalis Powder for Value-Added Madeleines

Hyun A An, Ju Yeon Bak, Jun Ho Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/407334

모든 회원에게 무료로 제공됩니다.

학술대회 및 심포지엄

2021 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2021.05)
p.137

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyun A An(Department of Food & Nutrition, Daegu University)
Ju Yeon Bak(Department of Food & Nutrition, Daegu University)
Jun Ho Lee(Department of Food Engineering, Daegu University)

같은 권호 다른 논문