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Magnetic Extraction of Food Additive Zinc Oxide from Commercial Processed Food by Using a Short Peptide-Based Ligand

Hyo-bin Ryu, Hazzel Joy Adra, Young-Rok Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/407335
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학술대회 및 심포지엄
2021 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2021.05)
p.137
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Hyo-bin Ryu(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)
  • Hazzel Joy Adra(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)
  • Young-Rok Kim(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)
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양식 선택

Hyo-bin Ryu, Hazzel Joy Adra, Young-Rok Kim. (2021). Magnetic Extraction of Food Additive Zinc Oxide from Commercial Processed Food by Using a Short Peptide-Based Ligand. 2021 (사)한국산업식품공학회 춘계 정기총회 및 학술대회, 137-137.

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