Magnetic Extraction of Food Additive Zinc Oxide from Commercial Processed Food by Using a Short Peptide-Based Ligand

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyo-bin Ryu(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)
Hazzel Joy Adra(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)
Young-Rok Kim(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)

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