Highly Selective Magnetic Separation and Characterization of Food Additive Silicon Dioxide (E551) in Commercial Food - koreascholar

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Highly Selective Magnetic Separation and Characterization of Food Additive Silicon Dioxide (E551) in Commercial Food

Ji-Su Ko, Young-Rok Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/407336

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학술대회 및 심포지엄

2021 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2021.05)
p.138

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji-Su Ko(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)
Young-Rok Kim(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University)

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