Examination of Extracting Solvent Composition for Protein Extraction of Haliotis Discus Hannai (Abalone)

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyun-Jung Yun(Department of Smart Green Technology Engineering, Pukyong National University)
Hyeung-Rak Kim(Department of Smart Green Technology Engineering, Pukyong National University & Department of Food Science and Nutrition, Pukyong National University)
Sang-Gil Lee(Department of Food Science and Nutrition, Pukyong National University)

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