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Determination of Surface Free Energy and Roughness of Food Surfaces

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/407339
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Dayoung Lim(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Hyeonmin Shin(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Dong-Un Lee(Department of Food Science and Technology, Chung-Ang University)
  • Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University & Institutes of Green Bio Science and Technology, Seoul National University)